


Happy New Year, Everyone!


This next one is through a window screen, and there really are two cars under all this!
One dug out, one more car to unbury:
The mailbox is not quite buried, but close:
After two of us using brooms to start the snow removal on this car:





The desk is old, and unlikely to be desirable even to the Salvation Army. To fit it in my car to dispose of it meant dismantling. By hammer.

Because you asked for it: Cocoa Rum Balls |
Submitted By: Leslie Photo By: mbet85
|
1 (12 ounce) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners' sugar | 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners' sugar |
| 1. | In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar. |
| 2. | Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving. This recipe is from allrecipes.com. Sharon suggested amaretto instead of rum. (Unlike Martha Stewart's eggnog recipe, I'd advise rum OR amaretto, not both! But that's just me. . . .) |
The ugly little balls on the dish are very tasty. . . and potent, I might add. . . . rum balls. Now that Dianna is 21, she's can eat these if she wants.
This little Mom and Dad Snowman ornament has been with Doug and I for many years, and seems to capture the "mush" of the season for us. I really like pulling it out and putting it top and center on our entertainment center.




All was well and good, while they were little--a quarter here, a marshmellow chocolate santa there, maybe a Lego guy, and I'm done.





