There's no sign of spring coming soon here. Never mind, Grand Forks will have a Home and Garden show in a big convention center. Some of the stuff is interesting to look at, lots isn't, but it's kind of fun to see what oddities will be on display (and marketed!)
But the best part was Chef Kim Homes of Sanders 1907. He's an owner/chef in town, and one of those "characters" in and of himself. Check out his hat, and you can't see them here, but he had on matching Zubas.
He gave a demonstration of making a few of his Rollups, which are sliced into hors d'oerves.
Here's a picture of his Smoked Salmon Rollups.
And here's the recipe:
Smoked Salmon Rollups
1 lb cream cheese (softened)
1 T dill
2 T chopped capers
3 T minced red onion
1-2 T sour cream
1/4 to 1/2 lb smoked salmon or lox (sliced thin)
Mix all ingredients, except smoked salmon. Cut tortillas in big squares, and spread mix on them. Put smoked salmon across the torilla, then roll up tightly. Slice in 1/2 " pinwheel & swerve. (Prepare 2 to 4 hours before serving.)
Yum! And omega 3s besides!