Pride in culinary skills is a calling. Dinner should always be prepared with great attention to detail. This is NOT the time to shirk on your eagle-eye.
Be selective as you search for the best produce. Remember, shop local, and freshness counts.
Once you spot a nice cut of worm, pounce promptly. Be competitive; do not yield your find to other shoppers.
I find I get the best flavor in my cuts by giving it a sound shake to stun it senseless (should worms have senses.) Portions should be sizable, or at least as much as you can manage in your mouth at once.
Remember to not slack off on presentation and make sure dinner is promptly served.