Pride in culinary skills is a calling. Dinner should always be prepared with great attention to detail. This is NOT the time to shirk on your eagle-eye.
Be selective as you search for the best produce. Remember, shop local, and freshness counts.
Once you spot a nice cut of worm, pounce promptly. Be competitive; do not yield your find to other shoppers.
I find I get the best flavor in my cuts by giving it a sound shake to stun it senseless (should worms have senses.) Portions should be sizable, or at least as much as you can manage in your mouth at once.
Remember to not slack off on presentation and make sure dinner is promptly served.
16 comments:
Oh my goodness! Your post is hilarious, and I love that your step-by-step photos. Martha would be so proud!
I'm with Margaret - oh.my.goodness! Totally hilarious. What patience! WORM - its whats for dinner!
Wow, great job capturing the process! Your commentary made me smile :)
Hee hee hee!! That is one juicy looking grub! "It's a good thing!"
Too stinkin' funny! I love how you captured the whole process here! :)
Hey, maybe Martha should include it in her "Cupcake" series - Worm Cupcakes, yum!
Great series! So funny!
How much wine was in that sippy cup? LOL
That made me laugh out loud!
You are just way too funny! Love it!
LOL - you are such a great writer!! So love your posts - and this one especially with the step-by-step shots!!
This is so cool! I was just explaining this process to my 3 year old (about how the Robin's listen for worms).
Lol these are so funny...and yet I still feel bad for the worm for some crazy reason.
Hilarious!! LOL!
Wow what cool captures!!
Angela You AMAZE me. Who else could put such words to a bird sucking up a worm. Love it. Love U
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